Chocolate Cherry Chia Seed Pudding, A Powerhouse Snack

Here is a vegan recipe that can pinch-hit for breakfast, a snack, or a dessert. It is easy to make and delicious:

Chocolate Cherry Chia Seed Pudding

1/3 cup black chia seeds

1 tbsp. VitaCherry powdered cherries

1 tsp. raw cacao powder

2 tbsp powdered soy milk

1 tsp raw sugar

8 ounces water + water to soak the seeds

Package chia seeds in one bag and the powders and sugar in another. On the trail, soak the chia seeds in 1/2 cup water for about 20 minutes. (Add water to the baggie and keep on trekking). When the chia seeds are soaked, add water to the fruit powder mix gradually, stirring well. Add the fruit powder to the chia seeds and allow to sit for 5 minutes. Enjoy.


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