Comfort Snacks for the Trail

I’ve given you my Rocky Road and Banana Pudding Recipes for the trail and now I have a few other delectable desserts that take little preparation before the hike, and are just as easy to prepare on the trail.

Here they are:

Hiker’s Pina Colada Pudding (Makes three servings)
1 3.9-oz. pkg. Coconut Cream Instant Pudding
½ cup Meyenberg Whole Powdered Goat’s Milk
3 tbsp. dehydrated coconut shreds, packaged into 3 bags*
3 tbsp. Harmony House freeze-dried pineapple pieces (chopped) same*

Open Jello Pudding package and pour into a bowl. Add powdered milk and mix very well, breaking up clumps of milk. Weigh powder and divide by three (156 grams). In a snack-size baggie, add 1/3 of the pudding powder, 1 pkg. of coconut shreds, and 1 pkg. pineapple pieces. To use, pour powder into a smoothie-shaker cup and add ¾ cup water. Shake until well-mixed. Pour coconut and pineapple in and stir.

Strawberry Crème Pudding (Makes three servings)
1 3.9-oz. pkg. Strawberry Crème Instant Jello Pudding
½ cup Meyenberg Whole Powdered Goat’s Milk
3 3-tbsp. packages Harmony House freeze-dried Strawberries

Open Jello Pudding package and pour into a bowl. Add powdered milk and mix very well, breaking up clumps of milk. Weigh powder and divide by three (156 grams). In a snack-size baggie, add 1/3 of the pudding powder, and 1 3-tbsp. pkg. of freeze-dried strawberries. To use, pour powder into a smoothie-shaker cup and add ¾ cup water. Shake until well-mixed. Pour in fruit and stir.

Lemon Parfait Pudding (Makes three servings)
1 3.9-oz. pkg. Lemon Instant Jello Pudding
½ cup Meyenberg Whole Powdered Goat’s Milk
3 ½ cup dehydrated angel-food cake cubes

Open Jello Pudding package and pour into a bowl. Add powdered milk and mix very well, breaking up clumps of milk. Weigh powder and divide by three (156 grams). In a snack-size baggie, add 1/3 of the pudding powder and 1 ½ cup pkg. cake cubes. To use, pour powder into a smoothie-shaker cup and add ¾ cup water. Shake until well-mixed. Pour in, cake, and stir.

White Chocolate/ Blackberry Parfait (Makes three servings)
1 3.9-oz. pkg. White Chocolate Instant Jello Pudding
½ cup Meyenberg Whole Powdered Goat’s Milk
3 ½ cup dehydrated angel-food cake cubes
3 3-tbsp. packages Harmony House freeze-dried blackberries.

Open Jello Pudding package and pour into a bowl. Add powdered milk and mix very well, breaking up clumps of milk. Weigh powder and divide by three (156 grams). In a snack-size baggie, add 1/3 of the pudding powder, and 1 3-tbsp. pkg. of freeze-dried blackberries and 1 ½ cup pkg. cake cubes. To use, pour powder into a smoothie-shaker cup and add ¾ cup water. Shake until well-mixed. Pour in fruit, cake, and stir.

Blueberry Cheesecake Pudding (Makes three servings)
1 3.9-oz. pkg. Cheesecake Instant Jello Pudding
½ cup Meyenberg Whole Powdered Goat’s Milk
3 3-tbsp. packages Harmony House freeze-dried blueberries

Open Jello Pudding package and pour into a bowl. Add powdered milk and mix very well, breaking up clumps of milk. Weigh powder and divide by three (156 grams). In a snack-size baggie, add 1/3 of the pudding powder, and 1 3-tbsp. pkg. of freeze-dried blueberries. To use, pour powder into a smoothie-shaker cup and add ¾ cup water. Shake until well-mixed. Pour in fruit and stir.

These snacks are loaded with fat, carbohydrate, and protein.  Enjoy!

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