Hiker’s Sloppy Joes

Everyone loves Sloppy Joes. The best method for cooking Sloppy Joes at home is a slow-cooking process. It seems the longer they cook, the more sweet and savory they become. Here is a trail recipe that is best cooked soon after leaving a town because it requires that you purchase a bun from a restaurant and get a teaspoon of Worcestershire from them as well. Cracker Barrel does sell a five-ounce bottle of Worcestershire, but every restaurant along the trail will surely have it. Here is the recipe:

Hiker’s Sloppy Joe Recipe

3 tsp. Harmony House chopped onion
2 tsp. Harmony House chopped green pepper
¼ cup Auguson Beef Flavored Vegetarian Meat Substitute
3 packets Heinz® Tomato Ketchup
3 tsp. brown sugar
1 tsp. Lea & Perrins Worcestershire Sauce
Coarse salt and coarse black pepper to taste
Honeyville freeze-dried cheddar cheese

Before leaving town, put all ingredients, except the cheese, into a leak-proof pot and add ½ cup water. Slip the pot inside a cozy and allow the ingredients to rehydrate on the trail. (I put my ingredients into a Ziploc bag and slip the bag inside my Stanley pot)

On the trail: Empty the Ziploc into your cooking pot and bring the mixture up to a boil. Lower the heat and simmer for five minutes. Pile mixture on your absconded bun, and sprinkle cheese on top.